Refreshingly crisp, this Russian River Valley Sauvignon Blanc has aromas of pineapple, meyer lemon, and gooseberry. On the palate, a fine mineral edge frames notes of citrus pith and pea blossom, while lively acidity provides a polished mouth feel on the finish.
Double Gold Medal 2022 San Francisco Chronicle Wine Competition
Gold 92 Points 2021 North Coast Wine Challenge
Sourcing grapes from five distinct Russian River Valley vineyards and five growers, this features grapes from Domenichelli Vineyards, Balletto Vineyards, Nick Leras Vineyards, Vino Farms, and Hopkins River Ranch.
Cold fermented in temperature controlled stainless steel tanks to maintain the high fruit profile and to preserve and develop the esters and thiols that are characteristic of Sauvignon Blanc. The five different lots were fermented to completion separately and combined together during racking in November.
