2015 Russian River Valley Chardonnay

2015 Russian River Valley Chardonnay
2015 Russian River Valley Chardonnay
Tasting notes

With a bright nose of pear and lemon, this Chardonnay highlights fruit-forward flavors of honeysuckle and apple. The French Oak and partial malolactic fermentation add a delightfully creamy combination of toasted almond and creme brulee. The result is a bright, fruit-forward wine with a long enjoyable finish.

Production notes

We sourced six local, well known Russian River Valley vineyards for this wine: Clone 17 from Saralee Kundee’s Catie’s Corner; Clone 4 & 809 from Hopkins Vineyards; Clone 4 & 17 from Vino Farms’ Airport Vineyard and Art Ibleto’s Bella Sonoma vineyard, and the Robert Young Clone from Dutton Ranch and Nonella Vineyards.

80% of the Chardonnay was barrel fermented in Damy French oak barrels. The wine was aged ten months Sur Lie and 30% of the barrel fermented wine underwent malolactic fermentation.

AppellationRussian River Valley
Harvest Date08/21/2015
Volume750 ml
Bottling Date07/13/2018
Cases Produced3,723
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